Recipes and cooking tips using your products.
From the sun-drenched shores of Sri Lanka, where ancient Ceylon cinnamon whispers its secrets to the wind, comes Thrive Ceylon, your bridge to a culinary adventure. Forget supermarket renditions – our cinnamon is the real deal, a storyteller weaving tales of warmth, depth, and unexpected delight onto your European plate. But unlocking its full potential requires a touch of finesse, a sprinkle of insider knowledge. So, put on your apron, ignite your stove, and prepare to embark on a European flavor odyssey guided by the harmonious duet of Ceylon cinnamon and tea.
1. A Classic Twist
Cinnamon-Infused Porridge: Europeans cherish their warm breakfasts. Elevate your porridge game by adding a whole cinnamon stick to the pot while it simmers. As the oats cook, the cinnamon releases its gentle fragrance, infusing the porridge with a subtle warmth and complexity. Drizzle with honey or top with fresh fruit for a truly decadent start to your day.
2. Apfelstrudel Symphony
This iconic Austrian dessert is begging for a touch of Thrive Ceylon magic. While preparing the apple filling, add a pinch of ground cinnamon to enhance the natural sweetness of the apples. Roll out the dough, sprinkle with a touch of sugar and another pinch of cinnamon, then layer your apple filling before baking. As the strudel bakes, the cinnamon, and apples dance in perfect harmony, creating a symphony of warmth and spice that will tantalize your taste buds.
3. A Touch of Spice in French Toast
Elevate your weekend brunch with a touch of Sri Lankan flair. In the egg mixture, whisk in a dash of ground cinnamon alongside your usual vanilla extract. As the French toast cooks, the cinnamon adds a subtle depth of flavor that complements the sweetness of the bread and maple syrup perfectly. Finish with a sprinkle of fresh berries for a truly unforgettable experience.
4. Cinnamon-Spiced Roast Chicken
Don’t relegate cinnamon to desserts! Surprise your guests with a savory twist. Stuff a whole chicken with a few whole cinnamon sticks and lemon wedges before roasting. As the chicken cooks, the cinnamon infuses the meat with a subtle warmth and complexity, creating a unique and flavorful dish that will have everyone asking for seconds.
5. Perfect Ceylon Tea & Cinnamon Rolls
Indulge in a truly Sri Lankan ritual – the harmonious pairing of Ceylon tea and cinnamon rolls. As you bake your favorite cinnamon roll recipe, infuse the dough with a touch of ground cinnamon for an extra layer of depth. While they bake, steep a pot of our finest Ceylon tea. The rich, floral notes of the tea perfectly complement the warm spice of the cinnamon rolls, creating a taste bud journey that will transport you straight to the heart of Sri Lanka.
1. A Classic Twist
Cinnamon-Infused Porridge: Europeans cherish their warm breakfasts. Elevate your porridge game by adding a whole cinnamon stick to the pot while it simmers. As the oats cook, the cinnamon releases its gentle fragrance, infusing the porridge with a subtle warmth and complexity. Drizzle with honey or top with fresh fruit for a truly decadent start to your day.
2. Apfelstrudel Symphony
This iconic Austrian dessert is begging for a touch of Thrive Ceylon magic. While preparing the apple filling, add a pinch of ground cinnamon to enhance the natural sweetness of the apples. Roll out the dough, sprinkle with a touch of sugar and another pinch of cinnamon, then layer your apple filling before baking. As the strudel bakes, the cinnamon, and apples dance in perfect harmony, creating a symphony of warmth and spice that will tantalize your taste buds.
3. A Touch of Spice in French Toast
Elevate your weekend brunch with a touch of Sri Lankan flair. In the egg mixture, whisk in a dash of ground cinnamon alongside your usual vanilla extract. As the French toast cooks, the cinnamon adds a subtle depth of flavor that complements the sweetness of the bread and maple syrup perfectly. Finish with a sprinkle of fresh berries for a truly unforgettable experience.
4. Cinnamon-Spiced Roast Chicken
Don’t relegate cinnamon to desserts! Surprise your guests with a savory twist. Stuff a whole chicken with a few whole cinnamon sticks and lemon wedges before roasting. As the chicken cooks, the cinnamon infuses the meat with a subtle warmth and complexity, creating a unique and flavorful dish that will have everyone asking for seconds.
